{"id":27341,"date":"2023-12-28T12:50:21","date_gmt":"2023-12-28T10:50:21","guid":{"rendered":"https:\/\/miody-huzar.pl\/?p=27341"},"modified":"2026-02-11T12:12:18","modified_gmt":"2026-02-11T10:12:18","slug":"grzane-wino-z-miodem","status":"publish","type":"post","link":"https:\/\/miody-huzar.pl\/en\/grzane-wino-z-miodem\/","title":{"rendered":"Grzane Wino z miodem"},"content":{"rendered":"
\"\"
Fot. Absolutniedobre.pl<\/em><\/figcaption><\/figure>\n

Je\u015bli wierzy\u0107 historykom, tradycja picia grzanego wina si\u0119ga staro\u017cytnego Rzymu. Podobno Rzymianie uwielbiali pi\u0107 ciep\u0142e napoje na bazie wina s\u0142odzone miodem. Jednak historia grza\u0144c\u00f3w, jakie znamy dzi\u015b, nie si\u0119ga a\u017c tak daleko. Picie ciep\u0142ego wina z dodatkiem aromatycznych przypraw rozpowszechni\u0142o si\u0119
\nw Europie wraz z popularyzacj\u0105 jarmark\u00f3w bo\u017conarodzeniowych w Austrii i Niemczech w XVI wieku.
\nDzi\u015b grzane wino pijane jest wielu krajach Europy w wielu regionalnych odmianach. Najpowszechniej wyst\u0119puj\u0105c\u0105 wersj\u0105 jest ta z czerwonego wina z dodatkiem przypraw korzennych, miodu i owoc\u00f3w cytrusowych. W Skandynawii z kolei pijany jest gr\u00f6gg, czyli czerwone wino z miodem i przyprawami, koniecznie wzmocnione w\u00f3dk\u0105 lub koniakiem. Natomiast tam, gdzie produkuje si\u0119 bia\u0142e wina, jak na przyk\u0142ad w Alzacji, po\u0142udniowej Austrii czy niemieckiej Nadrenii, popularna jest wersja grza\u0144ca na bia\u0142ym winie. Delikatniejsza, mniej korzenna, z dodatkiem soku z pomara\u0144czy i rozmarynu.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

Sk\u0142adniki:<\/h3>\n
    \n
  • 750 ml bia\u0142ego wytrawnego wina<\/li>\n
  • 2 pomara\u0144cze<\/li>\n
  • 1 cytryna<\/li>\n
  • \u0142y\u017cka miodu wielokwiatowego<\/li>\n
  • \u00bd szklanki soku z jab\u0142ek<\/li>\n
  • przyprawy: cynamon, kardamon, go\u017adziki, any\u017c<\/li>\n<\/ul>\n

     <\/p>\n

     <\/p>\n

    Wykonanie:<\/h3>\n

    Do garnka wlej wino i sok z jab\u0142ek. Pomara\u0144cze i cytryn\u0119 dok\u0142adnie umyj i pokr\u00f3j na plastry wraz ze sk\u00f3rk\u0105. Dodaj do wina pokrojone cytrusy, cynamon, kardamon, go\u017adziki i any\u017c, po czym wymieszaj wszystko razem. Za grzej mikstur\u0119, ale nie gotuj, by alkohol nie wyparowa\u0142. Na koniec pos\u0142od\u017a nap\u00f3j miodem.<\/p>\n

    Ciep\u0142y nap\u00f3j wlej do szklanek, dodaj kawa\u0142ki owoc\u00f3w i od razu podawaj.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Je\u015bli wierzy\u0107 historykom, tradycja picia grzanego wina si\u0119ga staro\u017cytnego Rzymu. Podobno Rzymianie uwielbiali pi\u0107 ciep\u0142e napoje na bazie wina s\u0142odzone miodem. Jednak historia grza\u0144c\u00f3w, jakie znamy dzi\u015b, nie si\u0119ga a\u017c tak daleko. Picie ciep\u0142ego wina z dodatkiem aromatycznych przypraw rozpowszechni\u0142o si\u0119 w Europie wraz z popularyzacj\u0105 jarmark\u00f3w bo\u017conarodzeniowych w Austrii i Niemczech w XVI wieku. […]<\/p>\n","protected":false},"author":2,"featured_media":27343,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14],"tags":[140,147],"class_list":["post-27341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-napoje-cieple","tag-zimowe-smaki"],"acf":[],"yoast_head":"\nGrzane Wino z miodem - Huzar Sp. z o.o.<\/title>\n<meta name=\"description\" content=\"Podobno ju\u017c Rzymianie uwielbiali pi\u0107 ciep\u0142e napoje na bazie wina s\u0142odzone miodem. 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