{"id":9034,"date":"2019-12-05T15:57:04","date_gmt":"2019-12-05T13:57:04","guid":{"rendered":"https:\/\/miody-huzar.pl\/?p=9034"},"modified":"2026-02-16T15:37:34","modified_gmt":"2026-02-16T13:37:34","slug":"piernik-czekoladowy","status":"publish","type":"post","link":"https:\/\/miody-huzar.pl\/en\/piernik-czekoladowy\/","title":{"rendered":"Piernik czekoladowy z polew\u0105 kr\u00f3wkow\u0105."},"content":{"rendered":"

Piernik czekoladowy to ciekawa wersja jednego z naszych ulubionych \u015bwi\u0105tecznych ciast. Aromatyczne,s\u0142odkie, a jednocze\u015bnie wyraziste i korzenne smaki przeplataj\u0105ce si\u0119 w pierniku tworz\u0105 kompozycj\u0119, bez kt\u00f3rej nie wyobra\u017camy sobie \u015bwi\u0105t Bo\u017cego Narodzenia.<\/p>\n

Nie ma piernika bez miodu, a najlepszy nasz\u0105 naszym zdaniem jego odmian\u0105, komponuj\u0105c\u0105 si\u0119 z bukietem piernikowych przypraw b\u0119dzie wyrazisty w smaku mi\u00f3d gryczany<\/a>. Je\u015bli go jednak nie macie pod r\u0119k\u0105, to nie ma si\u0119 czym martwi\u0107, bo wielokwiatowy<\/a> r\u00f3wnie\u017c b\u0119dzie pasowa\u0142.<\/p>\n

Dzi\u015b przypominamy przepis, kt\u00f3ry pochodzi z bloga Cooking Monster<\/a>. Piernik czekoladowy to wariacja na temat klasycznego przepisu, kt\u00f3ra szczeg\u00f3lnie przypadnie do gustu mi\u0142o\u015bnikom brownie i karmelu.<\/p>\n

\"piernik
fot. Cooking Monster<\/figcaption><\/figure>\n

Sk\u0142adniki:<\/h3>\n
    \n
  • 225g mas\u0142a<\/li>\n
  • 160g br\u0105zowego cukru<\/li>\n
  • 255g miodu np. gryczanego lub wielokwiatowego<\/li>\n
  • 190g melasy<\/li>\n
  • 0,5 \u0142y\u017ceczki mielonych go\u017adzik\u00f3w<\/li>\n
  • 1,5 \u0142y\u017ceczki cynamonu<\/li>\n
  • 1,5 \u0142y\u017ceczki mielonego imbiru<\/li>\n
  • 1,5 \u0142y\u017ceczki sody oczyszczonej<\/li>\n
  • 2 jajka i 1 \u017c\u00f3\u0142tko<\/li>\n
  • 320ml mleka<\/li>\n
  • 350g m\u0105ki pszennej<\/li>\n
  • 20g kakao<\/li>\n
  • 30g kawy zbo\u017cowej np. Inki<\/li>\n
  • 150g gorzkiej czekolady<\/li>\n<\/ul>\n

    Wykonanie:<\/h3>\n

    1. Ciasto<\/h4>\n

    Do garnka w\u0142\u00f3\u017c mas\u0142o, cukier, mi\u00f3d, melas\u0119 oraz go\u017adziki, imbir i cynamon. Wszystko podgrzej na wolnym ogniu, a\u017c do rozpuszczenia wszystkich sk\u0142adnik\u00f3w. Nast\u0119pnie do mieszanki dodaj sod\u0119, uwa\u017caj\u0105c, gdy\u017c po jej dodaniu masa mocno si\u0119 spieni.<\/p>\n

    \"\"<\/p>\n

    Odwa\u017c m\u0105k\u0119, kakao oraz Ink\u0119, a nast\u0119pnie przesiej i od\u0142\u00f3\u017c w naczyniu na bok. Wlej mleko do kubka, a potem rozbe\u0142taj w nim jajka. Kiedy wszystko jest gotowe czas na po\u0142\u0105czenie sk\u0142adnik\u00f3w. Do ciep\u0142ej masy dodaj przygotowane suche sk\u0142adniki, a nast\u0119pnie mleko z jajkami. Wszystko wymieszaj, a\u017c do po\u0142\u0105czenia si\u0119 sk\u0142adnik\u00f3w w g\u0142adk\u0105 mas\u0119. Na koniec dodaj do masy pokruszon\u0105 na kawa\u0142ki czekolad\u0119 i ponownie wszystko wymieszaj.<\/p>\n

    \"\"<\/p>\n

    Masa na ciasto jest ju\u017c gotowa. Blaszk\u0119 do pieczenia wy\u0142\u00f3\u017c papierem lub wysmaruj t\u0142uszczem, a nast\u0119pnie przelej do niej mas\u0119.<\/p>\n

    2. Pieczenie<\/h4>\n
    Temperatura – 170\u00baC z grza\u0142k\u0105 g\u00f3ra+d\u00f3\u0142<\/div>\n

    Czas – ok. 45 minut, do suchego patyczka<\/p>\n

    Po upieczeniu piernik wyjmij z piekarnika i wystud\u017a. Po wystudzeniu udekoruj polew\u0105.<\/p>\n

    3. Polewa<\/h4>\n
      \n
    • 120g mas\u0142a<\/li>\n
    • 180ml \u015bmietany krem\u00f3wki (30%)<\/li>\n
    • 350g br\u0105zowego cukru<\/li>\n
    • szczypta soli<\/li>\n<\/ul>\n

      Do garnuszka w\u0142\u00f3\u017c mas\u0142o, wlej krem\u00f3wk\u0119 i dodaj cukier. Ca\u0142o\u015b\u0107 podgrzej na ogniu do rozpuszczenia si\u0119 sk\u0142adnik\u00f3w, a nast\u0119pnie gotuj na wolnym ogniu ok. 10 minut cz\u0119sto mieszaj\u0105c, by polewa si\u0119 zredukowa\u0142a i mia\u0142a odpowiedni\u0105 konsystencj\u0119. Pod koniec gotowania dodaj szczypt\u0119 soli.<\/p>\n

      \"\"<\/p>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n

      \"\"
      Fot. Cookingmonster.pl<\/figcaption><\/figure>\n

      Polewa jest gotowa, gdy nabrana na \u0142y\u017ck\u0119 sp\u0142ywa z niej bardzo powoli. Pami\u0119taj, \u017ce po zastygni\u0119ciu dodatkowo st\u0119\u017ceje.<\/p>\n

      Piernik oblej przestudzon\u0105 polew\u0105, a ca\u0142o\u015b\u0107 posyp np. orzechami w\u0142oskimi.<\/p>\n

      To ciasto jest idealne dla mi\u0142o\u015bnik\u00f3w korzennych smak\u00f3w, czekolady i ka\u017cdego \u0142asucha, bo du\u017ca blaszka pozwala cieszy\u0107 si\u0119 jego smakiem naprawd\u0119 d\u0142ugo. Zdaniem autorki, ciasto smakuje najlepiej 3 dnia, o ile tyle wytrzyma.<\/p>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n

      Smacznego!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Piernik czekoladowy to ciekawa wersja jednego z naszych ulubionych \u015bwi\u0105tecznych ciast. Aromatyczne,s\u0142odkie, a jednocze\u015bnie wyraziste i korzenne smaki przeplataj\u0105ce si\u0119 w pierniku tworz\u0105 kompozycj\u0119, bez kt\u00f3rej nie wyobra\u017camy sobie \u015bwi\u0105t Bo\u017cego Narodzenia. Nie ma piernika bez miodu, a najlepszy nasz\u0105 naszym zdaniem jego odmian\u0105, komponuj\u0105c\u0105 si\u0119 z bukietem piernikowych przypraw b\u0119dzie wyrazisty w smaku mi\u00f3d […]<\/p>\n","protected":false},"author":2,"featured_media":9036,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14],"tags":[39,133],"class_list":["post-9034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-ciasta","tag-wigilijne"],"acf":[],"yoast_head":"\nPiernik czekoladowy z polew\u0105 kr\u00f3wkow\u0105. - Miody Huzar Sp. z o.o.<\/title>\n<meta name=\"description\" content=\"Piernik czekoladowy to wariacja na temat klasycznego przepisu. 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