The creaming process consists in intensely mixing the honey during its crystallization. Such honey possesses very nice crystals and can be easily spread on bread. Creaming does not change the nutritional properties of honey and its effects last for many months.
|Product name||Net weight (grams)||Unit||EAN||pieces per pack||packs per layer||pieces per layer||layers per pallet||pieces per pallet|
|Creamed multiflower honey Polish Honey comfort 600g||600||pcs||5907707118517||6||16||96||8||768|